What to do with the endless supply of kefir once you get your grains cranking away? No choice but to make frozen yogurt. It'll also work with any other yogurt, but if you're going to buy it, best to buy some of the
strained greek yogurt to save you the trouble... Unless of course, you want to strain your own and save the whey for my
bread recipe.
- 4 c strained yogurt
- 0.5 c Really Raw Honey
- 180g granulated sugar
- 2 tsp lemon zest
- 3 tbs lemon juice
- 1 tbs grated ginger
You want to strain about 8 cups of yogurt, or enough to get about 4 cups of the thick stuff. Add the sugar, honey, zest, juice, and ginger and mix well. You can add more ginger if you want a little more bite. I think the next time, I would also add a tad more lemon. Put it all in the fridge to cool nicely. Then follow the directions for whatever ice cream maker you're using.